The post Recipe: Vegan Vanilla-Ginger Cupcakes appeared first on Vegan Hostess.
]]>I hope you had a good Valentine’s Day, Galentine’s Day or simply a good Saturday. Since my partner didn’t get home from sunny California until 2am on Friday night, I woke up quite a few hours before he did so I made cupcakes! After raiding my cabinets and realizing I had very few baking ingredients, I opted to create a new cupcake based on the golden vanilla cupcakes in Vegan Cupcakes Takeover the World (seriously buy this book – it’s a must have!).
I decided to try a vanilla-ginger flavor since I had some powdered ginger root and crystalized ginger in my cabinets. Most ginger cupcake recipes are for a ‘gingerbread’ flavor, but I wanted something a bit more ginger and a bit less ‘holiday spice.’ Give this recipe a try. The ginger flavor is subtle enough for those who aren’t huge fans of ginger, but still gingery enough to satisfy the ginger lovers among us.
Let me know what you think! Cheers!
Jocelyn
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]]>The post Recipes: Quick & Easy Vegan Party Treats appeared first on Vegan Hostess.
]]>Today I thought I would share two ideas for vegan party treats. Last year, I hosted an Oscars viewing party and my dark chocolate drizzled kettle corn and champagne-vanilla cupcakes were both a hit! I hope you put these recipes to good use!
Enjoy!
I didn’t make my icing from scratch, and to be honest, I hardly ever do. Did you know some Duncan Hines and Pillsbury icings are dairy-free? When time is short, I take this route. Otherwise, I usually make a faux buttercream by mixing earth balance, shortening, soy milk, and powdered sugar.
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