Hello friends,
There are many new product rebates available on a variety of smartphone savings apps, such as Ibotta or Shrink. You can save on everything from broccoli or onions to Sweet Earth Burgers or Califia Almond Milk. Additionally, there are some great savings on vegan “junk foods” like Oreos and I Heart Quinoa puffs.
Check out the following vegan-friendly savings to help you save more cash while you’re out shopping this week.
Happy shopping!
Jocelyn
PS, for those of you new to my blog,
Hello everyone,
About a year ago, many of my ‘westside’ friends started talking about this new restaurant
called Forage Public House in Lakewood. I took a quick look at the menu and decided it wasn’t for me. It’s a farm to table concept, heavy on meat and dairy. What’s for a vegan to love?
I’ll admit, I was quick to judge. Perhaps it was because I’d never been to cult classic Deagan’s in Lakewood either, and after all, this is Chef Demetrio’s newest American gastropub. Continue reading “Restaurant Review: Forage Public House”
Hello friends,
I have a confession. A kitchen nightmare confession. Over the past year, vegan blogs have been exploding with “aquafaba” recipes. This is a nickname given to “bean” water that comes from a can of chick peas, cannelini, or great northern beans that usually goes down the drain. It can easily replace an egg in many vegan culinary dishes. By far, the greatest aquafaba achievement has been the discovery that it can be used to make vegan meringue. How cool is that?
I decided that I wanted to see what all the internet fuss was about and start out with something “easy.” I chose vegan meringue cookies. Boy was I wrong. Continue reading “Vegan Lemon Meringue Pie (& a pep talk)”
Hi all,
I wanted to provide a quick update to my recent coupon alert post.
Ibotta is now offering $1.00/ 1 jars or $0.75/1 8 or 12 oz. bottles of Just Mayo
Cheers!
Jocelyn
Hello everyone,
Let’s talk about eggs. Even though I’ve only been vegan since 2009, for the vast majority of my vegetarian years, I didn’t eat eggs. The only eggs I recall liking were these odd “scrambled eggs” that my mom made…in the microwave. I know, I know. Eggs in the microwave. I don’t know why she made them that way, and I don’t know why I liked them. I think it’s because it gave them a slightly firmer consistency.
Anyway, the point is, I never really liked eggs. So many pre-vegans are worried about missing all their old dairy favorites, but I never really had that problem. That said, I was never concerned with finding vegan alternatives. I’ve always loved a good tofu scramble since that doesn’t taste anything like eggs. Continue reading “VeganEgg Omelette by Follow Your Heart”
