Category: vegan-friendly

Recipe: Vegan Basil Rhubarb Crisp

Hello everyone,

It’s summer and that means one thing—it’ time to make crisps and crumbles full of unique flavors! I recently visited my local farmers market and was so happy to find rhubarb! Most people mix rhubarb with strawberry, but I like to let the rhubarb flavor shine on its own. I updated my old recipe and perfected a new and improved vegan basil rhubarb crisp.

The basil adds a savory twist which helps tone down the natural acidity from the rhubarb. The result is a sugary, but not too sweet, dessert that pairs perfectly with vegan whipped cream or ice cream. This crisp is sure to please everyone at your next summer potluck, plus it’s so easy to make! It requires only eight ingredients and takes under an hour to complete. Head to your local farmers market and pick up some beautiful red-green stalks today!

Cheers!

Jocelyn

* Disclaimer: This post contains affiliate links. As always, all opinions are my own! Continue reading “Recipe: Vegan Basil Rhubarb Crisp” →

Recipe: Vegan Vanilla “Birthday” Cupcakes

Hello everyone,

I recently blew out the candles for my 30th birthday. Where did the time go?! The weekend was filled with family, friends, lots of laughter, and of course, plenty of good food! When it comes to baking for my loved ones, I go all out with flavor and style. But for me, I like to keep my own birthday treats simple. 

I love a perfectly done vegan vanilla cupcake. The light airy cake, topped with a sweet icing and sprinkles – it can’t be beat! There is something so comforting and special about it. I’ve been making these cupcakes for years, but I recently doubled the amount of time I let the soy milk and apple cider vinegar curdle. I have to say, it made a huge difference! I’ve never had cupcakes so fluffy! 

Give this updated recipe a try and let me know how it works for you!

Cheers & happy eating!

Jocelyn

* Disclaimer: This post contains affiliate links. As always, all opinions are my own!

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Recipe: Japanese Curry with Fried Eggplant

Hello everyone,

If you’re like me the word “curry” triggers thoughts of rich, creamy coconut milk- based goodness or a nice Indian meal. If so, you’re missing out! 

For years, I too, was ignorant that there is yet another type of curry that should not be missed. It’s Japanese Curry! This style of curry is thick, indulgent and delicious! Simply put — it’s a must try. The base of the dish is more of a gravy than sauce so it’s certainly a splurge meal, but it’s worth it. 

The basic components include white or brown rice, the sauce, and a slew of steamed or sautéed vegetables. My partner was feeling particularly ambitious, so we added breaded eggplant to our dish. The result was an amazing meal meant to be enjoyed with friends. 

Give this recipe for vegan Japanese Curry with Fried Eggplant a try, and let me know what you think!

Cheers & happy eating!

Jocelyn

* Disclaimer: This post contains affiliate links. As always, all opinions are my own!

Continue reading “Recipe: Japanese Curry with Fried Eggplant” →

Mixed Cabbage Salad w/ Citrus Peanut Vinaigrette

Hello everyone,

My partner loves asian-inspired flavors. He uses sesame oil when it isn’t necessary. He uses soy sauce at odd times. You get the idea. Well, I’ve been looking for new, quick & easy recipes with asian flavors outside the usual stir fry. I recently created a recipe for chilled sesame noodle salad, and now I’ve hit the mark again with a mixed cabbage salad with a citrus peanut dressing.

This has easily become a quick favorite because it’s so practical. You can make a large batch on Sunday and use it for lunches throughout the week. Simply keep the vinaigrette on the side and add the dressing as you go. The base flavors are mild—meaning this recipe is also easily adaptable. You can even make a few different dressings to keep it interesting.

If you stick true to the recipe you’ll end up with a crunchy, sweet and sour salad that tastes great. Plus, it’s so appetizing with all the vibrant colors! Give it a try!

Cheers,

Jocelyn

* Disclaimer: This post contains affiliate links. As always, all opinions are my own! Continue reading “Mixed Cabbage Salad w/ Citrus Peanut Vinaigrette” →

April Savings: Banza Chick Pea Pasta, Earth Balance, Arrowhead Mills & More!

Hello everyone,

Who’s ready for weekend shopping savings? I scoured the internet and compiled the newest high value savings and rare rebates on vegan-friendly items below.

Additionally, I decided to periodically begin checking for gimmick free samples to share with you. Today you’re in luck, as there are a handful of  high value samples available. Allergies got you down? Breathe easier by requesting a free Breathe Right strips sample. In the mood for tea time? How about sending well wishes to a friend so they receive two free Yogi tea packets! My favorite is the Kava Stress Relief tea! Oddly enough, I just really like the flavor. Need a new sweetener? Try the new Splenda Naturals Stevia Sweetener. Not a fan of Splenda? Try Truvia’s new natural sweetener.

Also, I know I’m late to party on savings-related browser extensions, but I recently began using Honey. It is hands down my new favorite plug in. I was amazed that it even let me know when items in my Amazon shopping cart were available for less from other sellers (with shipping). How cool is that? I am noticing that Honey and Ebates compete. If you select a rebate from one, you cannot double dip by using the other. However, you can check the rebate offer through each vendor and simply use the one with the highest return. It takes minimal efforts and the increased percentage points will add up!

Last but certainly not least, Cost Plus World Market is running a deal over the weekend for 15% off + free shipping on $100+ with code SUNNYDAYS. I know I’ll be heading to my local store for some “world” cuisine and to pick up some sumac spice.

Happy shopping & eating!

Jocelyn

PS – As always, in case you missed them, check out my top ways to save and other recent savings posts.

* Disclaimer: This post contains affiliate links. As always, all opinions are my own!

 

Continue reading “April Savings: Banza Chick Pea Pasta, Earth Balance, Arrowhead Mills & More!” →