What better way to spend this chilly weekend than to stay in make cookies and snuggle up with a binge-worthy Netflix show? A few years ago, a friend sent me a recipe for Salty Sesame and Dark Chocolate Chip cookies from Joy the Baker. It certainly wasn’t the easiest recipe to ‘veganize’ considering if called for quite a bit of butter and an egg, plus an extra egg yolk. However, it was worth the hassle! This recipe for Vegan Salted Sesame Cookies is now one of my all-time favorites.
These are the perfect cookies for anyone who likes things sweet and salty.The sesame seeds add a unique twist on a salty chocolate chip cookie. You can customize the flavor by adding more or less crystalized ginger chips or even chocolate chips! Plus, these cookies come out of the oven warm and chewy. Honestly, they have a consistency rarely found in homemade vegan cookies.
So here it goes, below is my highly modified version of the Salty Sesame and Dark Chocolate Chip cookies from Joy the Baker. Give them a try. Your tastebuds will thank you!
Cheers!
Jocelyn
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You may have guessed that my kitchen is rather small based on my photos and crafty use of angles. That means I am a strong advocate against kitchen appliances that are single use. I can justify a 
because I use it all the time – for soups, for chopping nuts, for baking, etc. However, I do not own a toaster because all it does is toast, and I can do that on my 
. (Side note, at first I was deeply opposed to getting a griddle, but I have to say, we use it all the time. I love it! It makes sautéing veggies a breeze, and is perfect for grilling sandwiches, too).
(which I highly recommend! It’s non-stick, works well, and is cost effective!).
