Hello everyone,
I hope you had a wonderful holiday. I wanted to let you know about a product review program that I’ve been a part of for the past two years. It’s called Influenster. Continue reading “Influenster”
Category: Uncategorized
Thanksgiving Savings
Hello everyone,
If you’re hosting your family and friends for the Thanksgiving holiday, I bet this weekend is full of two things – menu planning and grocery shopping! I just finished my list and plan to get to the grocery store soon myself. Continue reading “Thanksgiving Savings”
The Green V
Hello friends,
I wanted to let you know that there is a new holistic vegan website called The Green V. Whether you are a long-term vegan, a newbie or simply vi-curious, there is something for everyone with sections on food, lifestyle, travel, and beauty.
I was lucky enough to be one of the first guest bloggers for the site launch, and I contributed a blog on how to host the perfect vegan dinner party and included some new recipes too!
Please check it out and let me know what you think.
Cheers,
Jocelyn
Recipe: Roasted Acorn Squash with Brown Rice, Beans, and Vegetables
Hello friends,
Who doesn’t love fall?
It’s my favorite time of year. I love the colors, the weather, and the food! Once there is a crisp chill in the air, I tend to make at least one dish per week that utilizes a type of squash. But hey, I’m still the first to admit that all squash varieties have their ups and downs. I don’t think anyone enjoys hacking one open, but if you point in the effort, it’s so, so worth it! Think about a warm, sweet, roasted butternut squash, or how about spaghetti squash with homemade pesto sauce? Yum. Continue reading “Recipe: Roasted Acorn Squash with Brown Rice, Beans, and Vegetables”
Recipe: Vegan Salted Sesame Cookies
Hello everyone,
A friend sent me a recipe for Salty Sesame and Dark Chocolate Chip cookies from Joy the Baker. It certainly wasn’t the easiest recipe to ‘veganize’ considering if called for quite a bit of butter and an egg, plus an extra egg yolk. However, it was worth the hassle!
These are the perfect cookies for anyone who likes things sweet and salty. They came out of the oven warm and chewy. Honestly, these had a consistency rarely found in vegan cookies. Plus, they taste even better! The sesame seeds add a unique twist on a salty chocolate chip cookie.
So here it goes, below is my highly modified version of the Salty Sesame and Dark Chocolate Chip cookies from Joy the Baker. Give them a try. Your tastebuds will thank you!
Cheers!
Jocelyn Continue reading “Recipe: Vegan Salted Sesame Cookies”
