November Savings: Go Veggie, Follow Your Heart, & Tips on Swagbucks/ Ebates.

Hello everyone,

Are you feeling refreshed after getting an extra hour of sleep last night? Say what you want about Daylight Savings Time, but I think everyone enjoys getting an extra hour of sleep once in awhile! I’m not sure it makes up for the super early evenings though… So I’m spending this rainy, gray day planning for my week and reviewing finances. What fun! I also spent some time checking on current promotions for my favorite rebate apps and savings websites. Check out the fall perks and full November Savings below!

Right now Swagbucks has a great fall promotion for new members. Simply sign up with my referral link and earn 300 points (essentially $3.00) that you can turn into a variety of gift cards, even for Amazon!

Why not get paid to shop, answer questions, and watch videos?

Not to be outdone, Ebates is offering $10 cash back for new sign ups! Plus, Groupon just doubled their cash back on the site from 3% to 6%!

And, I am sooooooo excited that Hampton Creek’s Just Mayo is now being sold online via. Amazon.com. I was distraught when Target pulled these products earlier this year. I just orderly an embarrassing large amount of Just Mayo Light – it’s my favorite!

Alright, go get ready for holiday meals and gift giving while saving a buck or two! Cheers and happy savings!

Jocelyn

PS – As always, in case you missed them, check out my top ways to save and other recent savings posts.

* Disclaimer: This post contains affiliate links. As always, all opinions are my own!

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Summer Party Ideas & Recipes

Hello everyone,

Are you busy preparing for the long holiday weekend? If you’re like me, that means three trips to the grocery store to pick up all the items you keep forgetting and hours in the kitchen obsessing over which side salad to make for your guests. Well I’ve got a helping of 4th of July Party Ideas & Recipes ready to go. And the one thing I know I don’t have to worry about is which faux meat to grill.

My hands down, favorite veggie dog is the LightLife Jumbo Smart Dog. This slightly larger dog actually fits the length of traditional hot dog buns, and it has the perfect texture + taste combo. Try it topped with a little mustard, ketchup, red onion and vegan cheese.

It’s so good and without the guilt—it’sonly 100 calories with 3.5g of fat and 4g carbs, plus it has 13g of protein! Even better, they are vegan and non-GMO. Healthy and hot dogs don’t exactly go together like pb&j, but this veggie dog seems to do the trick!

These veggie dogs are especially good if you lightly char them on the grill. And I do mean lightly. If you let them go too long, they’ll blacken and get a little “rubbery.” However, if you cook them just long enough, it makes for the perfect summer snack! If it’s a rainy day youcan also use a griddle. As you head to the store this weekend, remember to pick some of these up. Right now you can save $2.00 off any two LightLife products through Mambo Sprouts.

Okay. So now you know which veggie dog to cook. What else? Well for me, I’ll probably whip up a creamy, vegan old-fashioned coleslaw or maybe opt for an asian-inspired slaw. Of course, I have to make my signature macaroni salad, and maybe a summer bean salad, too. Plus, you can’t forget dessert! Perhaps I’ll go with vegan Rice Krispie Treats or maybe some melty, satisfying s’mores if the weather is just right for a fire.

Tell me, what are you planning for your holiday weekend?

Cheers!

Jocelyn

* Disclaimer: This post contains affiliate links. Additionally, I received Light Life coupons for free products in return for my honest review. As always, all opinions are my own!

Recipe: Japanese Curry with Fried Eggplant

Hello everyone,

If you’re like me the word “curry” triggers thoughts of rich, creamy coconut milk- based goodness or a nice Indian meal. If so, you’re missing out!

For years, I too, was ignorant that there is yet another type of curry that should not be missed. It’s Japanese Curry! This style of curry is thick, indulgent and delicious! Simply put — it’s a must try. The base of the dish is more of a gravy than sauce so it’s certainly a splurge meal, but it’s worth it.

The basic components include white or brown rice, the sauce, and a slew of steamed or sautéed vegetables. My partner was feeling particularly ambitious, so we added breaded eggplant to our dish. The result was an amazing meal meant to be enjoyed with friends.

Give this recipe for vegan Japanese Curry with Fried Eggplant a try, and let me know what you think!

Cheers & happy eating!

Jocelyn

* Disclaimer: This post contains affiliate links. As always, all opinions are my own!

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Vegan Enchilada Lasagna Redux

Hello there,

I know we’ve all been there. A certain is in aroma in the air, and all of a sudden, in comes the grand idea to make a hearty Mexican meal. After a few minutes of mental conversation, you decide you really want enchiladas, but you just don’t have the patience. Well, I’ve got the recipe for you!

Enchilada lasagna has all of the flavor and goodness of regular enchiladas but only 10% the hassle. I absolutely love this recipe because it’s simple. You sauté a few ingredients, you create layers, and you pop it in the oven. Simple! So simple in fact, it’s become one of my go to meals when I’m having company over. I’ve cooked this vegan meal for so many omnivores who are down right shocked that it is completely satisfying without any animal products.

Still not convinced? It tastes just as amazing, if not even better, as leftovers! Give it a try and let me know what you think.

Cheers & happy eating!

Jocelyn

* Disclaimer: This post contains affiliate links. As always, all opinions are my own! Continue reading →

Mini Review: Thomas Pizza Bagels

Hello everyone,

I was in the middle of a Target run and recently had a cart stopping experience. I saw Thomas PIZZA BAGELS! And they happen to be vegan. Who doesn’t have fond memories of making pizza bagels in college? But now, the bagel is already preseasoned to get the pizza party started. Start your week off right with the perfect scrumptious lunch or late night snack!

Ingredients

1 Thomas Pizza Bagel

¼ cup pizza sauce (I used Muir Glenn’s)

¼ cup Daiya mozzerella cheese

Directions

Preheat the oven to 375 degrees F.

Place the two halves of the pizza bagel on a baking sheet.

Spread the pizza sauce evenly over the insides of the pizza bagel halves.

Sprinkle with Daiya and whatever additional topping you like.

Try green peppers, onion, or basil!

Cook for 10 minutes or until the cheese is melted to your liking.

Enjoy!