Category: foodie

Game Day Recipe Review: Vegan Seitan Buffalo “Wings”

Hello everyone,

Today I thought I would review a perfect vegan game day appetizer recipe that I tried yesterday – Seitan Bufflalo “Wings” from Baked-In. I will admit up front, I made a few errors when making this. Read my review and learn from my mistakes! That being said, I still think this is a great recipe, and it was my first time making seitan. Out of all of the faux meats out there, I think seitan is the most difficult to make at home and get it right. But that doesn’t mean it’s impossible! So roll up your sleeves and give it try!

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Coupon Alert: Save $2 on Morningstar Farms With Coupons!

Hello friends,

I just wanted to let you know that Morningstar Farms currently has a new $1 off coupon available here. Remember, you can print two per computer. To maximize your savings, combine this coupon with a $1.00/1 Morningstar Farms coupon at Target. That means you can save $2.00 on one package of Morningstar Farms! What are your waiting for? Go shopping!

Cheers!

Jocelyn

Recipe: Vegan Vanilla-Lime Cupcakes

Hello friends!

Today I decided to make some vegan vanilla-lime cupcakes because…it’s Tuesday! Hey, what more do you need? Also, why is it that every January I decide I want to start watching what I eat and at the same time I want to bake more?! Everything is okay in moderation, right?

cupcake1

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Ten Easy Ways to Save!

Hello friends! The new year always has me thinking of finances and reviewing money saving (or spending) habits from the prior year. I don’t know about you, but I’m constantly trying to find a way to cut down on various spending categories so I have more cash to burn on fun things like vacation. =)

I also know that eating healthy and purchasing meat-free and dairy-free alternatives isn’t always the cheapest, but it’s also not as expensive as most people think (or at least it doesn’t have to be!)

Here are my ten easy ways to save! Enjoy!

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Vegan Enchilada Lasagna: Combining an Italian Favorite with Mexican Flavors

Hi Friends!

I think I’ve mentioned that I am Italian so of course I LOVE pasta. During the holidays, my family eats lasagna, not just any ‘traditional’ holiday dish. My boyfriend and I also have a real hankering for Mexican flavors. When we visited LA this past year, I don’t think a day went by when one of us didn’t get something from a taco truck.

So how do you combine the best of both worlds? Easy. Make an enchilada lasagna. Many vegetarian recipes for this concept already exist online (but most call this a casserole); however, it’s a little harder to find a vegan version that lives up to your expectations – and that of your omnivore friends.

That’s why I’ve decided to share my tried and true version of this dish. The best part – it’s even better as leftovers or a pre-made dish made at the beginning of the week!

I hope you enjoy this recipe, as much as I enjoy eating it! Oh, and please feel free to share widely, just give me some credit or a link back. Thanks!

Enjoy!

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