Recipe: Vegan Rice Krispie Treats!

Hello everyone!

Happy Spring! It might still be snowing in Cleveland, but that hasn’t stopped me from thinking about my favorite sweet treats for the season. Ever since Trader Joe’s released their vegan marshmallows a few years ago, I’ve been obsessed with making s’mores and Vegan Rice Krispie Treats! A 10 oz. bag is just $2.99! Don’t worry—if you don’t have a local Trader Joe’s you can snag some Dandies on Amazon.

My recipe for vegan rice krispie treats is so easy to make, and it’s delicious, too! Give this simple recipe which will have you reminiscing about childhood a try! You won’t regret it!

Happy snacking!

Jocelyn

* Disclaimer: This post contains affiliate and referral links. I may earn a commission or bonus if you click through to make a purchase. All opinions are my own. I only work with companies and brands I personally support.

Continue reading →

Spooktacular Vegan Graveyard Cake

Hello Everyone & Happy (almost) Halloween!

Are you planning a halloween potluck? Heading to a boo-tastic bash? A frightful party? Why not make a spooktakular vegan graveyard cake?!

This fun dessert is quick, easy, and devilishly delicious! It’s not a made from scratch piece of art—instead it’s a cake that is easy to whip up so you can spend all that extra time on the decorations! There are so many “accidentally vegan” baking items on the market that are perfect for this recipe. Just grab a boxed cake mix, follow the instructions, add icing, and then decorate your ghostly graveyard cake! I’ve been making graveyard cakes off and on since I was in elementary school so I can attest that they never grow old! Why not give it a try?

Cheers and happy haunting!

Jocelyn

* Disclaimer: This post contains affiliate links. As always, all opinions are my own!

Continue reading →

Recipe: Zucchini Cream Cheese Tart

Hello everyone,

I don’t know about you, but for me, it is a summer of squash! I’ve eaten more zucchini and yellow squash the past two months than I had in two years. Contributing to my massive increase in squash consumption is the fact that I planted a plethora of zucchini in my garden, and my parents brought me some beautiful vegetables from a relative’s garden in West Virginia.

I’ve also been eyeing the “just so happens to be vegan” puff pastry from Pepperidge Farms. I put two and two together and decided to put a vegan spin on a classic cream cheese tart. Admittedly, I had no idea what I was doing with the puff pastry, and it was nothing short of a miracle that this recipe worked out. It was quick, it was easy, and if I could do it, you can, too!

There is something so comforting about a flaky crust smothered in faux cream cheese and olive oil lightly drizzled over zucchini with herbs. Ahh. This really is a perfect recipe for your next summer get together. Give it a try and let me know how it goes!

Cheers & happy eating!

Jocelyn

Continue reading “Recipe: Zucchini Cream Cheese Tart” →

Hello friends,

It seems like almost every weekend I feel the intense need to bake cookies or cupcakes, even when I probably shouldn’t. This was one of those weekends. Am I alone? I suspect not. What’s better on a snowy, cold day than a warm, fresh-baked treat? Nothing. Continue reading →

Recipe: Vegan Chocolate Ginger Sugar Cookies

Hello friends,

Today I want to share a new cookie recipe I tried this week. I wanted to make a chocolate cookie, but I don’t like overly chocolatey flavors. I’ve been using ginger a lot lately so I decided to give it a try. What follows is a recipe for a chewy, moist cookies with light chocolate and ginger flavors.

Give it a try and let me know what you think!

Cheers!

Jocelyn

FullSizeRender (3)