Banana Ricotta Toast

 

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Prep Time: ~10 minutes; Cook Time: 0 minutes; Yield: To taste/ size! Servings are individual.

Ingredients

• PB2 (either original or chocolate)
• Banana
• Vegan chocolate bar or mini chips
• Your choice of bread (I used Ezekiel whole wheat bread)
• Kite Hill‘s Vegan Ricotta

Instructions

1. Slice the banana into ¼ inch rounds.
2. While heating a piece of toast:
   1. Make one servings of PB2.
   2. Finely shave chocolate to your liking.
   3. Fluff the ricotta with a fork.
3. Spread the PB2 on the toast.
4. Add a sprinkling layer of ricotta.
5. Add some dollops of PB2.
6. Add the banana rounds.
7. Sprinkle with chocolate and add more ricotta for balance.
8. Enjoy!