Hello friends!
What’s more American than some good old fashioned cole slaw? Well…maybe apple pie, but I’d say this traditional side dish makes the top ten list. Being vegan, cole slaw is something I don’t eat very often. However, it’s a side dish that I used to love as a kid. Since Hampton Creek has such an amazing line of faux mayos, I decided to give this old fashioned dish a vegan spin.
The recipe is simple, using just seven main ingredients and taking about 10 minutes of prep time. Why not give this a try? It’s sure to satisfy vegans and non-vegans alike!
Let me know what you think!
Cheers,
Jocelyn
Old Fashioned Vegan Coleslaw
Prep Time: ~10 minutes; Yield: Serves 10
***Please feel free to share widely, just give me some credit or a link back
Ingredients/ Shopping List:
- 4 cups green cabbage, shredded
- 2 cups red cabbage, shredded
- 1 cup carrot, shredded
- 1 cup Hampton Creek Just Mayo
(I used Light)
- ¼ cup white vinegar
- 1 tbs truvia or other sugar alternative
- 1 tsp. celery seed, ground
- Paprika, to taste
- Salt & Pepper, to taste
Directions:
- Shred the cabbage and carrots.
- In a large bowl, mix well and set aside.
- In a small bowl, combine the Just Mayo, vinegar, celery seed, sugar, salt and pepper.
- Toss the salad with the dressing.
- Let chill for one hour.
- Enjoy!
