Zucchini & Squash Casserole

Zucchini Squash Casserole

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cas·se·role     ˈkasəˌrōl/


1. a kind of stew or side dish that is cooked slowly in an oven.

Zucchini & Squash Casserole

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Prep Time: ~10 minutes; Cook Time: 25-35 minutes; Yield: 4-6 servings



  1. Preheat oven to 350º F, and spray a 9×9 casserole dish with cooking oil.
  2. Slice the zucchini and squash into thin rounds (no need to salt/ weep).
  3. Chop the green onion into small rounds.
  4. Toss the zucchini and squash in olive oil.
  5. Place in a casserole dish in whatever pattern you wish. Tuck in the small pieces of green onion along the way.
  6. Drizzle a healthy amount of olive oil over the vegetables.
  7. In a small bowl, mix the mozzarella shreds, parmesan, nutritional yeast, salt, pepper, and herbs.
  8. Place a thin layer of the mixture over the zucchini and squash.
  9. Bake for 25-35 minutes until golden brown.
  10. Let cool for 10 minutes.
  11. Enjoy!