Vegan Rice Krispie Treats


***Please feel free to share widely, just give me some credit or a link back!

Prep Time: 2 minutes; “Cook” Time: ~10 minutes; Yield: ~12 bars

Ingredients/ Shopping List:


  • 4 tablespoons vegan butter
    • (I used Earth Balance)
  • 1 package (10 oz.) Trader Joe’s Marshmallows
    • (yes, they’re vegan!)
  • 5-6 cups Kellogg’s® Rice Krispies® cereal
    • (I used Trader Joe’s brand!)
  • Optional add in ideas:
    • Sprinkles
    • Chocolate chips
    • Mini-marshmallows
    • Candies



  1. Melt the vegan butter in a large saucepan over low heat.
  2. Add 10 oz. vegan  marshmallows, and continue to stir until they are completely melted.
  3. Remove from heat.
  4. Add the cereal and any optional add ins.
  5. Mix well.
  6. Use a rubber/ silicone spatula to evenly press the mixture into a 9 x 12 pan coated with cooking spray or over parchment paper.
  7. Let cool completely.
  8. Cut into 1.5/2 x 3-inch squares.
  9. Enjoy! (best if used same day)