Vegan Basil Rhubarb Crisp

Vegan Basil Rhubarb Crisp

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Prep Time: ~10 minutes; Cook Time: ~35-45 minutes; Yield: ~6×9 Pyrex



  • Filling
    • 4 cups chopped rhubarb, cut into 3/4″ pieces
    • 1 cup vegan sugar
    • ¼ cup flour
    • 1 tsp Organic Ground Cinnamon
    • 2 tbs finely chopped fresh basil
  • Crumble
    • 1 cup all purpose flour
    • ½ cup, Earth Balance, melted
    • 1 cup packed brown sugar
    • ½ cup rolled oats


  1. Preheat the oven to 375 F.
  2. Chop the rhubarb and gather the remaining ingredients.
  3. Combine the rhubarb, sugar, flour and cinnamon.
  4. Add the finely chopped basil.
  5. Mix together the flour, melted Earth Balance, brown sugar, and rolled oats.
  6. Spread the filling mixture into a pyrex pan.
  7. Cover the mixture evenly with the crumble topping.
  8. Bake for 35-45 minutes until golden brown. The filling should be bubbling.
  9. Remove to cool.
  10. Dust with vegan powdered sugar or raw sugar.
  11. Serve with vegan whipped cream or ice cream and enjoy!

Vegan Basil Rhubarb Crisp Filling