Thanksgiving Dessert Made Easy

Hello everyone,

Who is ready for the holidays? It’s the season for good food, great company, and even more time to relax and do what you love. I’m hosting my family for Thanksgiving again this year, and I can’t wait. I simply love hosting this holiday in particular. Pumpkin is one of my favorite seasonal flavors so I’ll be making three different pumpkin-themed desserts. This is Thanksgiving dessert made easy!

If you’re looking for a simple addition to your current dessert spread, the Vegan Cardamom-spiced Pumpkin Cookies won’t disappoint! Of course, pumpkin roll is always delicious, albeit a bit anxiety inducing trying to avoid those cracks, and who can say no to “cheesecake.”

If you’re looking for an “easy out” to your Thanksgiving dessert preparations, I highly recommend picking up a tub of Eat Pastry cookie dough. You simply scoop out the 100% vegan, non-GMO dough and place golf-ball size dough balls on a baking sheet and drop it in the oven. It’s ridiculously easy and hassle free!

I picked up a tub of the Peanut Butter Chocoloate Chip last week, and it did not disappoint! The cookies were perfectly gooey and sweet—a hit at my latest game night! Why not give one of my tried and true recipes a try, or if you’re going easy on yourself, pick up some Eat Pastry cookie dough.

Cheers & happy holidays!

Jocelyn

* Disclaimer: This post contains affiliate links. As always, all opinions are my own!

Spooktacular Vegan Graveyard Cake

Hello Everyone & Happy (almost) Halloween!

Are you planning a halloween potluck? Heading to a boo-tastic bash? A frightful party? Why not make a spooktakular vegan graveyard cake?!

This fun dessert is quick, easy, and devilishly delicious! It’s not a made from scratch piece of art—instead it’s a cake that is easy to whip up so you can spend all that extra time on the decorations! There are so many “accidentally vegan” baking items on the market that are perfect for this recipe. Just grab a boxed cake mix, follow the instructions, add icing, and then decorate your ghostly graveyard cake! I’ve been making graveyard cakes off and on since I was in elementary school so I can attest that they never grow old! Why not give it a try?

Cheers and happy haunting!

Jocelyn

* Disclaimer: This post contains affiliate links. As always, all opinions are my own!

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October Savings: Fresh produce, Food Should Taste Good, Beyond Meat & More!

Happy October!

I just love the fall. Football. Fall foliage. Pumpkin spice. Bonfire weather. Relaxed atmosphere. I could go on. I also love that, for me and my friends, fall represents potluck season! I’m planning a “Halloween” themed potluck in a few weeks, and since I’m heading back to Poland this weekend, I really needed to get my household shopping in order today. I’m making a graveyard cake which calls for about a thousand ingredients. Okay, I might be exaggerating a bit… Anyway, I put together my October Savings round up with great deals on fresh produce, Food Should Taste Good, Beyond Meat & more!

I also wanted to remind you about the new-ish rewards program I joined−Fetch Rewards (available on both iOS and Android). I’ve already earned $8.00 in rewards for doing nothing more than snapping less than 10 receipts! Not bad for ~4 minutes of work. Join now! If you enter my referral code (BU7GX) and scan a receipt, we’ll each get 1,500 points. That equals $1.50 in rewards just for using my code! The only catch is you must enter the referral code before you scan your first receipt. You can do that when you first sign up for Fetch Rewards or by clicking the “Me” button and entering the code prior to scanning the receipt. Once you scan and send your receipt and it’s accepted, the 1,500 points will automatically be applied to your account.

Cheers and happy savings!

Jocelyn

PS – As always, in case you missed them, check out my top ways to save and other recent savings posts.

* Disclaimer: This post contains affiliate links. As always, all opinions are my own!


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Recipe: Vegan Chocolate Chip Carrot Cake

Hello friends,

My dad loves carrot cake. Every few years for my parents birthdays  … Yes, you read that correctly—my parents were born on the same day two years apart! Anyway, every so often, I surprise them with a homemade carrot cake. This year, I started making the cake, got half way through the recipe, and realized I didn’t have any raisons! A carrot cake without raisons! Can you believe it? Well, it was much too late to head to the store. Or at least, I didn’t want to trek to the 24 hour Giant Eagle. So I started thinking about how to make a carrot cake with a twist. I looked around the cupboard and saw some chocolate chips, pecans and ginger powder. Voila! Why not make a vegan chocolate chip carrot cake?!

I have this saying—good food + good food = good food. It works with basic ingredients as well. The cake was perfectly moist, not too dense, and just sweet enough. It did not disappoint! Both my parents loved it! Why not give this recipe a try the next time you need an ‘inspired’ dessert?

Cheers and happy eating!

Jocelyn

* Disclaimer: This post contains affiliate links. As always, all opinions are my own!

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Mitchell’s Homemade Ice Cream

Hello everyone,

Looking for a place to grab an iced soy latte, vegan-friendly lunch, or perhaps a sweet treat? Check out my updated list of my favorite vegan-friendly places around Northeast Ohio under Vegan Cleveland. Just added—Mitchell’s Homemade Ice Cream.

Mitchell's Homemade Ice CreamAh, summer. A time to relax, spend time with friends, and enjoy ice cream on a hot day. Mitchell’s Homemade Ice Cream serves up summer treats using only the best locally sourced organic ingredients. Plus, they generally have two vegan flavors, currently vegan salted caramel pecan and chocolate. Looking for a fruiter option? Mitchell’s also makes sorbet (lemon, mango, and raspberry) without dairy and it’s fat free!

I highly recommend getting a single scoop of the vegan salted caramel pecan on a sugar cone! The rich coconut milk flavored with homemade toasted pecan butter, caramelized brown sugar and sea salt is delicious! You’ll fool all your dairy loving friends with this sweet treat! Next time you’re in Northeast Ohio be sure to give this local ice cream parlor a try!

Cheers,

Jocelyn

*Disclaimer – I received these products free for testing. All opinions are my own. I only work with companies and brands I personally support.