Recipe: Zucchini Cream Cheese Tart

Hello everyone,

I don’t know about you, but for me, it is a summer of squash! I’ve eaten more zucchini and yellow squash the past two months than I had in two years. Contributing to my massive increase in squash consumption is the fact that I planted a plethora of zucchini in my garden, and my parents brought me some beautiful vegetables from a relative’s garden in West Virginia.

I’ve also been eyeing the “just so happens to be vegan” puff pastry from Pepperidge Farms. I put two and two together and decided to put a vegan spin on a classic cream cheese tart. Admittedly, I had no idea what I was doing with the puff pastry, and it was nothing short of a miracle that this recipe worked out. It was quick, it was easy, and if I could do it, you can, too!

There is something so comforting about a flaky crust smothered in faux cream cheese and  olive oil lightly drizzled over zucchini with herbs. Ahh. This really is a perfect recipe for your next summer get together. Give it a try and let me know how it goes!

Cheers & happy eating!

Jocelyn

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Easter Potluck Treats

Hello everyone,

Today my friends hosted an easter potluck complete with tasty treats and mimosas made with fresh squeezed orange juice. I hope you all had a relaxing day as well!

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I quickly wanted to share my potluck treats with you. First, I made a simple pasta salad. This dish is delicious and really easy. If you are ever hard pressed on time, just whip up a pasta salad. If you can boil water and open cans, you can make this dish.  Continue reading “Easter Potluck Treats”