Old Fashioned Vegan Coleslaw

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What’s more American than some good old fashioned cole slaw? Well…maybe apple pie, but I’d say this traditional side dish makes the top ten list. Being vegan, cole slaw is something I don’t eat very often. However, it’s a side dish that I used to love as a kid. Since Hampton Creek has such an amazing line of faux mayos, I decided to give this old fashioned dish a vegan spin.

The recipe is simple, using just seven main ingredients and taking about 10 minutes of prep time. Why not give this a try? It’s sure to satisfy vegans and non-vegans alike!

Let me know what you think!

Cheers,

Jocelyn

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Recipe: Vegan Sour Cream & Chive Biscuits

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Who doesn’t love a good biscuit? They’re warm and flakey. They taste great smothered in gravy, with jam or cream cheese, or even on their own.

There’s just something about a fluffy, buttery, savory, moist biscuit which feels like a hug from the inside out. I set out to make a vegan version of my favorite biscuit—sour cream & chive.

It was incredibly easy to make. In fact, you only need seven ingredients! You just need a few pantry staples like vegan butter and sour cream, and whole wheat flour, as well as, a heaping helping of freshly chopped chives. Also, because all of the ingredients are mixed by hand, so it won’t leave your kitchen or mixers in shambles. Continue reading “Recipe: Vegan Sour Cream & Chive Biscuits”

Recipe: Sun Dried Tomato Pesto Spread

Hello everyone,

This weekend I did a little spring cleaning in my kitchen. I found a rather large jar of sunFullSizeRender_2 dried tomatoes, and I knew I had to use them soon. What could I do? Obviously, I could make penne pasta with sun dried tomatoes and olive oil, or I could toss them in a salad, on a sandwich, etc. I decided I wanted to make something a little more original.

My AeroGarden has been going gangbusters lately. I have so much basil, parsley, mint, cilantro, and dill, I just don’t know what to do with it. A light bulb went off, and I decided that I would make a sun dried tomato pesto. That would use the sun dried tomatoes, basil, and parsley. Perfect!

Recipe: Traditional Italian Bruschetta

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Traditional Bruschetta

Hello everyone,

Today a few of my friends are hosting a game night. I offered to bring an appetizer since the hosts are graciously handling the main the course – a DIY pasta bar!

Keeping with the Italian food theme, I’ve opted to bring a quick and easy traditional Italian bruschetta with a drizzled balsamic glaze and freshly grated vegan mozzarella cheese.
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Recipe: Vegan Salted Sesame Cookies

Hello everyone,

A friend sent me a recipe for Salty Sesame and Dark Chocolate Chip cookies from Joy the Baker. It certainly wasn’t the easiest recipe to ‘veganize’ considering if called for quite a bit of butter and an egg, plus an extra egg yolk. However, it was worth the hassle!

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These are the perfect cookies for anyone who likes things sweet and salty. They came out of the oven warm and chewy. Honestly, these had a consistency rarely found in vegan cookies. Plus, they taste even better! The sesame seeds add a unique twist on a salty chocolate chip cookie.

So here it goes, below is my highly modified version of the Salty Sesame and Dark Chocolate Chip cookies from Joy the Baker. Give them a try. Your tastebuds will thank you!

Cheers!

Jocelyn Continue reading “Recipe: Vegan Salted Sesame Cookies”