Recipe: Vegan Vanilla “Birthday” Cupcakes

Hello everyone,

I recently blew out the candles for my 30th birthday. Where did the time go?! The weekend was filled with family, friends, lots of laughter, and of course, plenty of good food! When it comes to baking for my loved ones, I go all out with flavor and style. But for me, I like to keep my own birthday treats simple. 

I love a perfectly done vegan vanilla cupcake. The light airy cake, topped with a sweet icing and sprinkles – it can’t be beat! There is something so comforting and special about it. I’ve been making these cupcakes for years, but I recently doubled the amount of time I let the soy milk and apple cider vinegar curdle. I have to say, it made a huge difference! I’ve never had cupcakes so fluffy! 

Give this updated recipe a try and let me know how it works for you!

Cheers & happy eating!


* Disclaimer: This post contains affiliate links. As always, all opinions are my own!

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Recipe: Vegan Vanilla-Ginger Cupcakes

Hello friends,

I hope you had a good Valentine’s Day, Galentine’s Day or simply a good Saturday. Since my partner didn’t get home from sunny California until 2am on Friday night, I woke up quite a few hours before he did so I made cupcakes! After raiding my cabinets and realizing I had very few baking ingredients, I opted to create a new cupcake based on the golden vanilla cupcakes in Vegan Cupcakes Takeover the World (seriously buy this book – it’s a must have!).


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Recipes: Quick & Easy Vegan Party Treats

Hello friends!

Today I thought I would share two ideas for vegan party treats. Last year, I hosted an Oscars viewing party and my dark chocolate drizzled kettle corn and champagne-vanilla cupcakes were both a hit! I hope you put these recipes to good use!



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