Ah, progress. There is no better feeling than making progress on a project that takes your time, energy and true dedication. In February, I planted 100 little seedlings. I didn’t think there was any chance that anything would come of them—I don’t have a very green thumb. Summer gardening has never been my forté.
But I was wrong. Very wrong. Two heating pads, many sprinklings of warm water, and few months later, and my basement and yard are filled with baby plants! I did learn one lesson. Don’t plant too early! I sowed some seeds a few weeks prematurely so I had to pot my squash/ zucchini outside before my garden beds were ready. Otherwise, everything is going according to schedule (or at least so says my coworker and the Farmers Almanac).
* Disclaimer: This post contains affiliate links. As always, all opinions are my own! Continue reading “Summer Gardening: Easier than you think!”
I bought my first home last summer. It just so happens that the folks who owned the home before me were avid gardeners so I inherited three raised garden beds. One day I got the bright idea to dive right into gardening. No, “let’s take it easy this year.” No, “let’s just start with tomato plants.” No. I went from zero to sixty.
I hopped online and purchased heirloom organic vegetable seeds, seed starter kits, heat mats, shelving, lights, and created a full on grow area in my basement. It looks like I am a doomsday prepper. Surprisingly, most of my seedlings are doing fairly well, and I’m not entirely overwhelmed yet. But I can feel it coming.
One of the easier things I’ve started to grow indoors is garlic. I simply purchased organic garlic and split the large bulb into pieces. Then I planted the individual garlic cloves point up in 6″ of soil, watered it, and covered the containers in plastic wrap. Who knew it could be so easy to grow? Continue reading “How to Use Garlic Scapes”