Happy New Year! What better way to ring in 2018 than with a super simple recipe for Vegan Cinnamon Rolls. I just love taking a somewhat complicated dessert and making it under an hour. For years, I’ve wanted to make vegan cinnamon rolls, but honestly, the dessert intimidated me. This holiday season I purchased several Pillsbury seamless dough sheets to play with. It’s the perfect way to take this dessert from a bit of a hassle to one of the quickest and easiest dishes to make!
These vegan cinnamon rolls will make your home smell like a Cinnabon location. They are light, airy, have just the right level of sweetness. The secret is using pumpkin puree to help get the right level of gooey sweet goodness. So why not take it easy today. Go get a cup of coffee and enjoy making these quick and easy vegan cinnamon rolls with your loved ones!
PS – Like this recipe? Check out my recipe for Vegan Pumpkin Roll.
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Continue reading “Recipe: Vegan Cinnamon Rolls”
I have a confession. A kitchen nightmare confession. Over the past year, vegan blogs have been exploding with “aquafaba” recipes. This is a nickname given to “bean” water that comes from a can of chick peas, cannelini, or great northern beans that usually goes down the drain. It can easily replace an egg in many vegan culinary dishes. By far, the greatest aquafaba achievement has been the discovery that it can be used to make vegan meringue. How cool is that?
I decided that I wanted to see what all the internet fuss was about and start out with something “easy.” I chose vegan meringue cookies. Boy was I wrong. Continue reading “Vegan Lemon Meringue Pie (& a pep talk)”
I hope you’ve heard about Hampton Creek Foods, and I really hope you’ve already switched to using Just Mayo. It is hands down the best vegan “mayo” in the market. But that’s not what I want to talk about it. I want to review the company’s newest product – just Cookie Dough. I know this product began hitting shelves towards the end of 2014, but it just showed up at my local Whole Foods, and I couldn’t be more excited!
Continue reading “Review: Just Cookies”