Old Fashioned Vegan Coleslaw

Hello friends!IMG_3671

What’s more American than some good old fashioned cole slaw? Well…maybe apple pie, but I’d say this traditional side dish makes the top ten list. Being vegan, cole slaw is something I don’t eat very often. However, it’s a side dish that I used to love as a kid. Since Hampton Creek has such an amazing line of faux mayos, I decided to give this old fashioned dish a vegan spin.

The recipe is simple, using just seven main ingredients and taking about 10 minutes of prep time. Why not give this a try? It’s sure to satisfy vegans and non-vegans alike!

Let me know what you think!

Cheers,

Jocelyn

Continue reading “Old Fashioned Vegan Coleslaw”

Summer Bean & Veggie Salad

Hello everyone,FullSizeRender_2

It’s officially Spring, but the weather just can’t make up it’s mind. One day it’s hot, the next it’s cold. But I’ve been craving summer foods lately. I recently made a hefty portion of summer bean & veggie salad to snack on throughout the week. This is one of my goto quick and easy lunch meals. It takes about 10 minutes to make and there are very few steps to the instructions! This is the epitome of no fuss vegan cooking!

Check out the recipe below, and let me know what you think. Also, what’s your favorite summer time recipe?

Cheers!

Jocelyn Continue reading “Summer Bean & Veggie Salad”

Recipe: Three Bean Salad w/ a Twist!

Hello everyone,

Today I thought I’ll share my take on a three bean salad. I know everyone has made a three bean salad or at least eaten it. It even shows up on the Eat’n’Park salad bar. Perhaps this is something you tend to over look because it’s well….boring.

Continue reading “Recipe: Three Bean Salad w/ a Twist!”