Game Day Treats: Vegan Pigs in a Blanket & more

Hello everyone!

Whether or not you like football, you probably like getting together with friends to snack and halfheartedly watch the halftime show. Or maybe you just watch it for the ads. Either way, if you’re hosting a party for the big day, you’re probably already thinking about what to serve your guests. Is it an all vegan crowd? Do you need to please vegans and omnivores alike? Looking for an easy meal or appetizer to satisfy everyone on Superbowl Sunday? Don’t want to make something homemade? Don’t worry—I’ve got you covered. Today I’m bringing you Game Day Treats: Vegan Pigs in a Blanket & more! 

If you read my Vegan Cinnamon Rolls post, you know that I’ve been coming up with some unique uses for the Pillsbury® Recipe Creations Seamless Dough Sheet. I found the perfect game day, two-ingredient recipe—Vegan Pigs in a Blanket. Anyone could make this recipe. It’s simply foolproof, but it doesn’t taste like it! It’s the perfect party food, clocking in at just 15 minutes of cook time, and easily customizable from the size of the serving to the taste. If you want something delicious that will satisfy your craving plus make you reminisce about childhood, check out my complete recipe below!

Okay, maybe you’re looking also for some “just buy it and you’re done” items? I’ve got you covered on those, too. How about getting a few packs of Louisville Vegan Jerky to display in a serving dish? This jerky packs a punch with flavors ranging from Smoked Black Pepper to Smokey Carolina BBQ or my favorited Smoke Chipotle.

Your friends like cheese doodles or cheetos? Well, why not get some Hippeas for them to enjoy? These cheesy puffs are derived from chick peas, but they sure don’t taste like it!

Want to throw in some healthy snacks? You can’t go wrong with a crudité platter with cauliflower, baby carrots, broccoli, cucumbers, red pepper slices, hummus, and some Just Ranch, too!

Or check out other party-ready recipes from one of my all-time favorite vegan cookbooks, “Thug Kitchen: Eat Like You Give a F*ck.”

Check out my Vegan Pigs in a Blanket recipe below! Let me know what you’re making for game day in the comments.

Happy eating!

Jocelyn

* Disclaimer: This post contains affiliate and referral links. I may earn a commission or bonus if you click through to make a purchase.  All opinions are my own. I only work with companies and brands I personally support.

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Recipe: Vegan Cinnamon Rolls

Hello friends,

Happy New Year! What better way to ring in 2018 than with a super simple recipe for Vegan Cinnamon Rolls. I just love taking a somewhat complicated dessert and making it under an hour. For years, I’ve wanted to make vegan cinnamon rolls, but honestly, the dessert intimidated me. This holiday season I purchased several Pillsbury seamless dough sheets to play with. It’s the perfect way to take this dessert from a bit of a hassle to one of the quickest and easiest dishes to make!

These vegan cinnamon rolls will make your home smell like a Cinnabon location. They are light, airy, have just the right level of sweetness. The secret is using pumpkin puree to help get the right level of gooey sweet goodness. So why not take it easy today. Go get a cup of coffee and enjoy making these quick and easy vegan cinnamon rolls with your loved ones!

Happy eating!

Jocelyn

PS – Like this recipe? Check out my recipe for Vegan Pumpkin Roll.

* Disclaimer: This post contains affiliate and referral links. I may earn a commission or bonus if you click through to make a purchase.  All opinions are my own. I only work with companies and brands I personally support.

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Thanksgiving Dessert Made Easy

Hello everyone,

Who is ready for the holidays? It’s the season for good food, great company, and even more time to relax and do what you love. I’m hosting my family for Thanksgiving again this year, and I can’t wait. I simply love hosting this holiday in particular. Pumpkin is one of my favorite seasonal flavors so I’ll be making three different pumpkin-themed desserts. This is Thanksgiving dessert made easy!

If you’re looking for a simple addition to your current dessert spread, the Vegan Cardamom-spiced Pumpkin Cookies won’t disappoint! Of course, pumpkin roll is always delicious, albeit a bit anxiety inducing trying to avoid those cracks, and who can say no to “cheesecake.”

If you’re looking for an “easy out” to your Thanksgiving dessert preparations, I highly recommend picking up a tub of Eat Pastry cookie dough. You simply scoop out the 100% vegan, non-GMO dough and place golf-ball size dough balls on a baking sheet and drop it in the oven. It’s ridiculously easy and hassle free!

I picked up a tub of the Peanut Butter Chocoloate Chip last week, and it did not disappoint! The cookies were perfectly gooey and sweet—a hit at my latest game night! Why not give one of my tried and true recipes a try, or if you’re going easy on yourself, pick up some Eat Pastry cookie dough.

Cheers & happy holidays!

Jocelyn

* Disclaimer: This post contains affiliate links. As always, all opinions are my own!

Spooktacular Vegan Graveyard Cake

Hello Everyone & Happy (almost) Halloween!

Are you planning a halloween potluck? Heading to a boo-tastic bash? A frightful party? Why not make a spooktakular vegan graveyard cake?!

This fun dessert is quick, easy, and devilishly delicious! It’s not a made from scratch piece of art—instead it’s a cake that is easy to whip up so you can spend all that extra time on the decorations! There are so many “accidentally vegan” baking items on the market that are perfect for this recipe. Just grab a boxed cake mix, follow the instructions, add icing, and then decorate your ghostly graveyard cake! I’ve been making graveyard cakes off and on since I was in elementary school so I can attest that they never grow old! Why not give it a try?

Cheers and happy haunting!

Jocelyn

* Disclaimer: This post contains affiliate links. As always, all opinions are my own!

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Simple Homemade Marinara Sauce with Garlic & Basil

Hello and happy fall!

If you read my blog you already know this—I’m Italian, and I love pasta. While I’ve been making my own homemade noodles for about a year, I’ve been hesitating on the sauce. Who wants that mess? You have to peel tomatoes and the juice splashes everywhere, etc. The list goes on. Or so I thought. Turns out I was wrong. Yes, it can be messy to make your own sauce, but it’s not that bad and it’s totally worth it. I never should have hesitated. I now LOVE making my own Simple Homemade Marinara Sauce with Garlic & Basil.

Not only is it way healthier to eat, but it makes your entire home smell amazing and it tastes so much better than that stuff from the jar. There is nothing better than the mix of fresh-snipped basil and ripe tomatoes with a splash of olive oil. There is a reason pasta marinara is a household staple, and it’s not just because it’s a cheap, quick fix. It’s really good, too. Pasta marinara is so simple, yet when you get a realllllly good noodle with an impeccable sauce, there’s just nothing better for a crisp, cool night!

My garden has been producing an overwhelming amount of tomatoes so my partner and I are hurrying to make sure none of our homegrown tomatoes go to waste. With a half dozen jars of salsa under our belt, we moved onto canning the following marinara sauce recipe.

Go ahead and give it a try. Let me know what you think!

Cheers and happy eating!

Jocelyn

* Disclaimer: This post contains affiliate links. As always, all opinions are my own!

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