You may have guessed that my kitchen is rather small based on my photos and crafty use of angles. That means I am a strong advocate against kitchen appliances that are single use. I can justify a Vitamix Blender because I use it all the time – for soups, for chopping nuts, for baking, etc. However, I do not own a toaster because all it does is toast, and I can do that on my 2-Burner Reversible Griddle. (Side note, at first I was deeply opposed to getting a griddle, but I have to say, we use it all the time. I love it! It makes sautéing veggies a breeze, and is perfect for grilling sandwiches, too).
Well, all that didn’t stop me from finally cracking and purchasing my very own pizzelle iron, specifically the Cuisinart WM-PZ2 Pizzelle Press (which I highly recommend! It’s non-stick, works well, and is cost effective!).
I come from an Italian family so when I think about cookies that are a staple at every wedding, holiday event, graduation party, etc., I think of the pizzelle. I can still smell the anise oil cooking out of the pizzelles at my grandma’s house. Continue reading “Traditional, but vegan, Pizzelles”