Mixed Cabbage Salad w/ Citrus Peanut Vinaigrette

Hello everyone,

My partner loves asian-inspired flavors. He uses sesame oil when it isn’t necessary. He uses soy sauce at odd times. You get the idea. Well, I’ve been looking for new, quick & easy recipes with asian flavors outside the usual stir fry. I recently created a recipe for chilled sesame noodle salad, and now I’ve hit the mark again with a mixed cabbage salad with a citrus peanut dressing.

This has easily become a quick favorite because it’s so practical. You can make a large batch on Sunday and use it for lunches throughout the week. Simply keep the vinaigrette on the side and add the dressing as you go. The base flavors are mild—meaning this recipe is also easily adaptable. You can even make a few different dressings to keep it interesting.

If you stick true to the recipe you’ll end up with a crunchy, sweet and sour salad that tastes great. Plus, it’s so appetizing with all the vibrant colors! Give it a try!

Cheers,

Jocelyn

* Disclaimer: This post contains affiliate links. As always, all opinions are my own! Continue reading “Mixed Cabbage Salad w/ Citrus Peanut Vinaigrette”

How to Make Fattoush Salad

Hello everyone,

I love Middle Eastern cuisine. Baba ghanoush, falafel, tabouli, you name it— it’s some of my favorite food. I was craving a feel good meal this weekend, so I decided to try my hand at a classic, fattoush salad.

Fattoush (فتوش) is a levantine bread salad which originated in Lebanon, but is also common in Syria and other Middle Eastern counties. Fattoush includes toasted or fried pieces of pita bread mixed with greens and fresh vegetables. It generally also includes cucumber, tomato, and other ingredients depending on season, location, taste, etc.

The dressing is slightly sour and acidic, using a healthy serving of lemon juice and sumac. Since I didn’t have sumac, I used zatar seasoning to give the salad a full flavor. I also used store bought pita chips to save time, but I’m sure this recipe would be even better if you used homemade pita bread for the crunch. This is a deceptively easy salad to make considering the robust flavor combinations. Why not give it a try?

What’s your favorite Middle Eastern recipe?

Cheers,

Jocelyn Continue reading “How to Make Fattoush Salad”

Recipe: Chilled Sesame Noodle Salad

Hello friends!

Have you been looking for the perfect salad to bring to your next potluck? My Chilled Sesame Noodle Salad will do the trick.

It’s deceptively simple, and will please even the pickiest of palates. The mix of bright, fresh peppers and green onion goes perfect with the tangy sesame vinaigrette. The powerful dressing is a mix of citrus juice, Sriracha, and ginger powder which pairs well with black or toasted sesame seeds. This is a wonderful dish to bring to a potluck or to make if you’re hosting events. It lasts about one week so you can even use it for last minute lunches.

The best part? This recipe takes under 30 minutes, then you place the salad in the refrigerator for an hour, and voila! You’re appetizer is ready to serve.  It’s almost too good to be true. Go ahead and give it a try!

Cheers & happy eating,

Jocelyn

* Disclaimer: This post contains affiliate links. As always, all opinions are my own! Continue reading “Recipe: Chilled Sesame Noodle Salad”

Garlic Compound Butter

Hello everyone!

dsc_0474I have a confession. My partner and I eat pasta more often than we should. However, we very seldom make garlic bread to go on the side. Being vegan, I can’t just goto the store to pick up Texas Toast so our meal is usually missing a hearty bread helping. BUT no more!

Cory recently made quick & easy—and even more so tasty—compound butter for garlic bread. It used just three ingredients and was done in a pinch! A spoonful of this classic compound butter really takes bread to another level. It’s worth the small amount of prep time! Check it out below and treat yourself to some indulgent garlic bread this week!

Mangia! Mangia!

Jocelyn

Continue reading “Garlic Compound Butter”

February Savings: Earth Balance, Califia, & more!

Hello everyone,

Happy superb-owl day. 🙂 Do you have a party planned? Need ideas for appetizer inspirations? How about making avocado jalapeño wontons or broccoli cheddar potato skins? I’m going low key this year and making nachos with vegan cheese.

If you’re like me – you waited until the very last minute to go grocery shopping. Luckily, I scoured the internet to find the best coupons and rebates to help you save during your ‘down to the wire’ shopping trip.

Ebates Coupons and Cash Back

Happy shopping (& eating)!

Jocelyn

PS – As always, in case you missed them, check out my top ways to save and other recent savings posts. Continue reading “February Savings: Earth Balance, Califia, & more!”