I was in the middle of a Target run and recently had a cart stopping experience. I saw Thomas PIZZA BAGELS! And they happen to be vegan. Who doesn’t have fond memories of making pizza bagels in college? But now, the bagel is already preseasoned to get the pizza party started. Start your week off right with the perfect scrumptious lunch or late night snack!
- 1 Thomas Pizza Bagel
- ¼ cup pizza sauce (I used Muir Glenn’s)
- ¼ cup Daiya mozzerella cheese
- Preheat the oven to 375 degrees F.
- Place the two halves of the pizza bagel on a baking sheet.
- Spread the pizza sauce evenly over the insides of the pizza bagel halves.
- Sprinkle with Daiya and whatever additional topping you like.
- Try green peppers, onion, or basil!
- Cook for 10 minutes or until the cheese is melted to your liking.
These are on shelves for a limited time only so go get some while they last!
About a year ago, many of my ‘westside’ friends started talking about this new restaurant
called Forage Public House in Lakewood. I took a quick look at the menu and decided it wasn’t for me. It’s a farm to table concept, heavy on meat and dairy. What’s for a vegan to love?
I’ll admit, I was quick to judge. Perhaps it was because I’d never been to cult classic Deagan’s in Lakewood either, and after all, this is Chef Demetrio’s newest American gastropub. Continue reading “Restaurant Review: Forage Public House”
My name is Jocelyn, and I love snacks. There is nothing better than a small, sweet or savory pick me up in the middle of a long work day. Or after work. Or before bed. Or anytime really. You get my point.
In addition to loving snacks, I also love receiving mail. So what’s better than a monthly subscription for vegan snacks? Nothing!
I have been an on again off again Vegan Cuts subscriber for the past few years. I recently renewed my subscription again and thought I’d review this month’s box. Continue reading “VeganCuts Review”
Sorry for the lapse in new entries. I’m in always 70 and sunny San Diego for a long weekend! I thought I’d share a review of my favorite meal I’ve had since visiting.
Continue reading “San Diego: Moncai Vegan”
Today I thought I would review a perfect vegan game day appetizer recipe that I tried yesterday – Seitan Bufflalo “Wings” from Baked-In. I will admit up front, I made a few errors when making this. Read my review and learn from my mistakes! That being said, I still think this is a great recipe, and it was my first time making seitan. Out of all of the faux meats out there, I think seitan is the most difficult to make at home and get it right. But that doesn’t mean it’s impossible! So roll up your sleeves and give it try!
Continue reading “Game Day Recipe Review: Vegan Seitan Buffalo “Wings””