How to Make Fattoush Salad

Hello everyone,

I love Middle Eastern cuisine. Baba ghanoush, falafel, tabouli, you name it— it’s some of my favorite food. I was craving a feel good meal this weekend, so I decided to try my hand at a classic, fattoush salad.

Fattoush (فتوش) is a levantine bread salad which originated in Lebanon, but is also common in Syria and other Middle Eastern counties. Fattoush includes toasted or fried pieces of pita bread mixed with greens and fresh vegetables. It generally also includes cucumber, tomato, and other ingredients depending on season, location, taste, etc.

The dressing is slightly sour and acidic, using a healthy serving of lemon juice and sumac. Since I didn’t have sumac, I used zatar seasoning to give the salad a full flavor. I also used store bought pita chips to save time, but I’m sure this recipe would be even better if you used homemade pita bread for the crunch. This is a deceptively easy salad to make considering the robust flavor combinations. Why not give it a try?

What’s your favorite Middle Eastern recipe?

Cheers,

Jocelyn

* Disclaimer: This post contains affiliate links. As always, all opinions are my own! Continue reading “How to Make Fattoush Salad”

Recipe: Chilled Sesame Noodle Salad

Hello friends!

Have you been looking for the perfect salad to bring to your next potluck? My Chilled Sesame Noodle Salad will do the trick.

It’s deceptively simple, and will please even the pickiest of palates. The mix of bright, fresh peppers and green onion goes perfect with the tangy sesame vinaigrette. The powerful dressing is a mix of citrus juice, Sriracha, and ginger powder which pairs well with black or toasted sesame seeds. This is a wonderful dish to bring to a potluck or to make if you’re hosting events. It lasts about one week so you can even use it for last minute lunches.

The best part? This recipe takes under 30 minutes, then you place the salad in the refrigerator for an hour, and voila! You’re appetizer is ready to serve.  It’s almost too good to be true. Go ahead and give it a try!

Cheers & happy eating,

Jocelyn

* Disclaimer: This post contains affiliate links. As always, all opinions are my own! Continue reading “Recipe: Chilled Sesame Noodle Salad”

Old Fashioned Vegan Coleslaw

Hello friends!IMG_3671

What’s more American than some good old fashioned cole slaw? Well…maybe apple pie, but I’d say this traditional side dish makes the top ten list. Being vegan, cole slaw is something I don’t eat very often. However, it’s a side dish that I used to love as a kid. Since Hampton Creek has such an amazing line of faux mayos, I decided to give this old fashioned dish a vegan spin.

The recipe is simple, using just seven main ingredients and taking about 10 minutes of prep time. Why not give this a try? It’s sure to satisfy vegans and non-vegans alike!

Let me know what you think!

Cheers,

Jocelyn

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Hello friends,

It seems like almost every weekend I feel the intense need to bake cookies or cupcakes, even when I probably shouldn’t. This was one of those weekends. Am I alone? I suspect not. What’s better on a snowy, cold day than a warm, fresh-baked treat? Nothing. Continue reading

Recipe: Traditional Italian Bruschetta

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Traditional Bruschetta

Hello everyone,

Today a few of my friends are hosting a game night. I offered to bring an appetizer since the hosts are graciously handling the main the course – a DIY pasta bar!

Keeping with the Italian food theme, I’ve opted to bring a quick and easy traditional Italian bruschetta with a drizzled balsamic glaze and freshly grated vegan mozzarella cheese.
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