Recipe & Review: Vegan Banana Ricotta Toast

Some of you may have seen an accidental post with the draft version of this content. Obviously, my post was published accidentally, very prematurely. Please check out my actual, full post below. Your tastebuds will thank you.  =)

Hello everyone,

Kite Hill RicottaAvocado toast has become… Let’s just say “a thing.” Admittedly, I love a good avocado toast as much as the next millennial, but recently I had a craving for a sweet, slightly savory breakfast toast. I had just picked up some Kite Hill Ricotta so I thought—why not make a Vegan Banana Ricotta Toast?! I’m so glad I did. It was simple, ascetically pleasing, and delicious!

I love all things banana + peanut butter flavored, but I was never one for savory/ sweet breakfast combos. This recipe has swayed me. Kite Hill’s ricotta is slightly sweet and silky and can be used to replace traditional ricotta in any recipe. I’ve previously used this ‘ricotta’ for stuffed shells, and it works fantastic! Check out my tried and true recipe sure to please the dairy-free non-believers! (Plus, you can save $1.00 on the Kite Hill product of your choice!) Next on my list is to use this as a substitute for mascarpone!

What follows is my ‘all you need to know’ recipe for a delicious Vegan banana Ricotta Toast! I hope you enjoy it.

Cheers & happy eating!

Jocelyn

* Disclaimer: This post contains affiliate and referral links. I may earn a commission or bonus if you click through to make a purchase. Additionally, I received these products free for testing. All opinions are my own. I only work with companies and brands I personally support. Continue reading “Recipe & Review: Vegan Banana Ricotta Toast”

July Savings: Rewards on Earth Balance, Gardein, Udi’s and more!

Hello everyone,

Happy July! I hope the holiday treated you well. I’ve scoured the internet for the best deals and I found a new cash back update on a variety of vegan-friendly brands.

Right now you get a code for a $7.00 virtual prepaid MasterCard when you purchase any (3) Glutino, Udi’s, Earth Balance, Gardein, or Evol on a single receipt and e-mail a picture to boulder@uploadreceipt.com. The best part – you can submit three receipts from now through September 30, 2017. That’s $21 cash back!

Be sure to checkout my full savings round up below! Cheers & happy shopping!

Jocelyn

PS – As always, in case you missed them, check out my top ways to save and other recent savings posts.

* Disclaimer: This post contains affiliate links. As always, all opinions are my own!

 

Continue reading “July Savings: Rewards on Earth Balance, Gardein, Udi’s and more!”

May Savings: Field Roast, Gardein, Kite Hill, and more!

Hello everyone,

Who’s ready for weekend shopping and May savings? I scoured the internet and compiled the newest high value savings and rare rebates on vegan-friendly items below.

There are some amazing deals rights now—with coupons from Gardein, Field Roast, and even, Kite Hill! Plus, rebate savings on items from Morningstar Farms and Earth Balance.

Happy shopping & eating!

Jocelyn

PS – As always, in case you missed them, check out my top ways to save and other recent savings posts.

* Disclaimer: This post contains affiliate links. As always, all opinions are my own!

Continue reading “May Savings: Field Roast, Gardein, Kite Hill, and more!”

Recipe: Traditional Italian Bruschetta

FullSizeRender_4
Traditional Bruschetta

Hello everyone,

Today a few of my friends are hosting a game night. I offered to bring an appetizer since the hosts are graciously handling the main the course – a DIY pasta bar!

Keeping with the Italian food theme, I’ve opted to bring a quick and easy traditional Italian bruschetta with a drizzled balsamic glaze and freshly grated vegan mozzarella cheese.
Continue reading “Recipe: Traditional Italian Bruschetta”

A Vegan Holiday: Recipe Stuffed Shells

Hello everyone,thumb_IMG_1465_1024

I’m Italian, and I love pasta. However, I try to limit the amount of carbs I eat throughout the week so I tend to save some of my favorite Italian meals for special treats and holiday dinners. I usually make a hearty vegan lasagna for Christmas dinner, but this year I have been planning to make vegan stuffed shells.  Continue reading “A Vegan Holiday: Recipe Stuffed Shells”