I was in the middle of a Target run and recently had a cart stopping experience. I saw Thomas PIZZA BAGELS! And they happen to be vegan. Who doesn’t have fond memories of making pizza bagels in college? But now, the bagel is already preseasoned to get the pizza party started. Start your week off right with the perfect scrumptious lunch or late night snack!
1 Thomas Pizza Bagel
¼ cup pizza sauce (I used Muir Glenn’s)
¼ cup Daiya mozzerella cheese
Preheat the oven to 375 degrees F.
Place the two halves of the pizza bagel on a baking sheet.
Spread the pizza sauce evenly over the insides of the pizza bagel halves.
Sprinkle with Daiya and whatever additional topping you like.
Try green peppers, onion, or basil!
Cook for 10 minutes or until the cheese is melted to your liking.
These are on shelves for a limited time only so go get some while they last!
I’m Italian, and I love pasta. However, I try to limit the amount of carbs I eat throughout the week so I tend to save some of my favorite Italian meals for special treats and holiday dinners. I usually make a hearty vegan lasagna for Christmas dinner, but this year I have been planning to make vegan stuffed shells. Continue reading “A Vegan Holiday: Recipe Stuffed Shells”→
Today I want to share a new cookie recipe I tried this week. I wanted to make a chocolate cookie, but I don’t like overly chocolatey flavors. I’ve been using ginger a lot lately so I decided to give it a try. What follows is a recipe for a chewy, moist cookies with light chocolate and ginger flavors.
For those of you who haven’t tried Chao Slices, I urge you to do so. For me, it was love at first bite. The slices come in three flavors: Creamy Original With Chao Tofu, Coconut Herb With Black Pepper, and Tomato Cayenne With Spicy Pepper. Check out my full review. Hands down, the cayenne flavor is my favorite!