It’s summer and that means one thing—it’ time to make crisps and crumbles full of unique flavors! I recently visited my local farmers market and was so happy to find rhubarb! Most people mix rhubarb with strawberry, but I like to let the rhubarb flavor shine on its own. I updated my old recipe and perfected a new and improved vegan basil rhubarb crisp.
The basil adds a savory twist which helps tone down the natural acidity from the rhubarb. The result is a sugary, but not too sweet, dessert that pairs perfectly with vegan whipped cream or ice cream. This crisp is sure to please everyone at your next summer potluck, plus it’s so easy to make! It requires only eight ingredients and takes under an hour to complete. Head to your local farmers market and pick up some beautiful red-green stalks today!
* Disclaimer: This post contains affiliate links. As always, all opinions are my own! Continue reading “Recipe: Vegan Basil Rhubarb Crisp”
I recently blew out the candles for my 30th birthday. Where did the time go?! The weekend was filled with family, friends, lots of laughter, and of course, plenty of good food! When it comes to baking for my loved ones, I go all out with flavor and style. But for me, I like to keep my own birthday treats simple.
I love a perfectly done vegan vanilla cupcake. The light airy cake, topped with a sweet icing and sprinkles – it can’t be beat! There is something so comforting and special about it. I’ve been making these cupcakes for years, but I recently doubled the amount of time I let the soy milk and apple cider vinegar curdle. I have to say, it made a huge difference! I’ve never had cupcakes so fluffy!
Give this updated recipe a try and let me know how it works for you!
Cheers & happy eating!
* Disclaimer: This post contains affiliate links. As always, all opinions are my own!
Continue reading “Recipe: Vegan Vanilla “Birthday” Cupcakes”
I hope you’re all enjoying the weather, getting together with friends, and eating yummy food! In preparation for several holiday get togethers this weekend, I went to the West Side Market to pick up some fresh produce. I was so please to find one of my favorite summer vegetable/fruits – rhubarb! Continue reading “Recipe: Vegan Rhubarb Crisp”
Did you hear that Trader Joe’s recently released vegan marshmallows for a fraction of the cost of the previously available Dandies? A 10 oz. bag is just $2.99!
I simply could not wait, so I trekked to Trader Joe’s to pick up all the necessary ingredients to make vegan rice krispie treats. They were so easy to make and delicious, too! Give this simple recipe which will have you reminiscing about childhood today!
Jocelyn Continue reading “Recipe: Vegan Rice Krispie Treats!”
It seems like almost every weekend I feel the intense need to bake cookies or cupcakes, even when I probably shouldn’t. This was one of those weekends. Am I alone? I suspect not. What’s better on a snowy, cold day than a warm, fresh-baked treat? Nothing. Continue reading