Recipe: Vegan Elote-Style Roasted Corn Salad

Hello everyone,

My partner and I traveled to Mexico last year, and ever since, he has been on a roasted corn kick. He has been grilling corn on the cob all summer long and recently made a fabulous Vegan Elote-Style Roasted Corn Salad.

What is elote? It is a popular street food found throughout Mexico and parts of Central America. Generally, the corn is served boiled or grilled in the husk, but it is customarily eaten while skewered on a stick. The husk can serve as the “handle.” While it is known as a street food, it is also served in many upper scale Mexican dining establishments as an appetizer. Elote can be served smothered in everything from butter to cheese, even mayo! Traditionally, the corn is then topped with chile powder and a healthy squeeze of lime juice.

We opted to create a hybrid spread utilizing vegan butter, mayo, as well as, lots of lime juice and chile powder! This vegan elote-style roasted corn salad is so satisfying! The flavors work well together, and opting to create a corn ‘salad’ eliminates all the problems of getting corn stuck in your teeth. I think this is going to become a quick favorite in my household! Why not give it a try?

Cheers and happy eating!

Jocelyn

* Disclaimer: This post contains affiliate and referral links. I may earn a commission or bonus if you click through to make a purchase.  All opinions are my own. I only work with companies and brands I personally support.

Continue reading “Recipe: Vegan Elote-Style Roasted Corn Salad”

Recipe: Zucchini Cream Cheese Tart

Hello everyone,

I don’t know about you, but for me, it is a summer of squash! I’ve eaten more zucchini and yellow squash the past two months than I had in two years. Contributing to my massive increase in squash consumption is the fact that I planted a plethora of zucchini in my garden, and my parents brought me some beautiful vegetables from a relative’s garden in West Virginia.

I’ve also been eyeing the “just so happens to be vegan” puff pastry from Pepperidge Farms. I put two and two together and decided to put a vegan spin on a classic cream cheese tart. Admittedly, I had no idea what I was doing with the puff pastry, and it was nothing short of a miracle that this recipe worked out. It was quick, it was easy, and if I could do it, you can, too!

There is something so comforting about a flaky crust smothered in faux cream cheese and  olive oil lightly drizzled over zucchini with herbs. Ahh. This really is a perfect recipe for your next summer get together. Give it a try and let me know how it goes!

Cheers & happy eating!

Jocelyn

* Disclaimer: This post contains affiliate and referral links. I may earn a commission or bonus if you click through to make a purchase.  All opinions are my own. I only work with companies and brands I personally support.

Continue reading “Recipe: Zucchini Cream Cheese Tart”

Recipe & Review: Vegan Banana Ricotta Toast

Some of you may have seen an accidental post with the draft version of this content. Obviously, my post was published accidentally, very prematurely. Please check out my actual, full post below. Your tastebuds will thank you.  =)

Hello everyone,

Kite Hill RicottaAvocado toast has become… Let’s just say “a thing.” Admittedly, I love a good avocado toast as much as the next millennial, but recently I had a craving for a sweet, slightly savory breakfast toast. I had just picked up some Kite Hill Ricotta so I thought—why not make a Vegan Banana Ricotta Toast?! I’m so glad I did. It was simple, ascetically pleasing, and delicious!

I love all things banana + peanut butter flavored, but I was never one for savory/ sweet breakfast combos. This recipe has swayed me. Kite Hill’s ricotta is slightly sweet and silky and can be used to replace traditional ricotta in any recipe. I’ve previously used this ‘ricotta’ for stuffed shells, and it works fantastic! Check out my tried and true recipe sure to please the dairy-free non-believers! (Plus, you can save $1.00 on the Kite Hill product of your choice!) Next on my list is to use this as a substitute for mascarpone!

What follows is my ‘all you need to know’ recipe for a delicious Vegan banana Ricotta Toast! I hope you enjoy it.

Cheers & happy eating!

Jocelyn

* Disclaimer: This post contains affiliate and referral links. I may earn a commission or bonus if you click through to make a purchase. Additionally, I received these products free for testing. All opinions are my own. I only work with companies and brands I personally support. Continue reading “Recipe & Review: Vegan Banana Ricotta Toast”

Mitchell’s Homemade Ice Cream

Hello everyone,

Looking for a place to grab an iced soy latte, vegan-friendly lunch, or perhaps a sweet treat? Check out my updated list of my favorite vegan-friendly places around Northeast Ohio under Vegan Cleveland. Just added—Mitchell’s Homemade Ice Cream.

Mitchell's Homemade Ice CreamAh, summer. A time to relax, spend time with friends, and enjoy ice cream on a hot day. Mitchell’s Homemade Ice Cream serves up summer treats using only the best locally sourced organic ingredients. Plus, they generally have two vegan flavors, currently vegan salted caramel pecan and chocolate. Looking for a fruiter option? Mitchell’s also makes sorbet (lemon, mango, and raspberry) without dairy and it’s fat free!

I highly recommend getting a single scoop of the vegan salted caramel pecan on a sugar cone! The rich coconut milk flavored with homemade toasted pecan butter, caramelized brown sugar and sea salt is delicious! You’ll fool all your dairy loving friends with this sweet treat! Next time you’re in Northeast Ohio be sure to give this local ice cream parlor a try!

Cheers,

Jocelyn

*Disclaimer – I received these products free for testing. All opinions are my own. I only work with companies and brands I personally support.

Mini Review: Thomas Pizza Bagels

img_7751-1
Hello everyone,

I was in the middle of a Target run and recently had a cart stopping experience. I saw Thomas PIZZA BAGELS! And they happen to be vegan. Who doesn’t have fond memories of making pizza bagels in college? But now, the bagel is already preseasoned to get the pizza party started. Start your week off right with the perfect scrumptious lunch or late night snack!

Ingredients

  • 1 Thomas Pizza Bagel
  • ¼ cup pizza sauce (I used Muir Glenn’s)
  • ¼ cup Daiya mozzerella cheese

Directions

  • Preheat the oven to 375 degrees F.
  • Place the two  halves of the pizza bagel on a baking sheet.
  • Spread the pizza sauce evenly over the insides of the pizza bagel halves.
  • Sprinkle with Daiya and whatever additional topping you like.
    • Try green peppers, onion, or basil!
  • Cook for 10 minutes or until the cheese is melted to your liking.
  • Enjoy!

These are on shelves for a limited time only so go get some while they last!

Happy eating!

Jocelyn

* Disclaimer: This post contains affiliate links. As always, all opinions are my own!