Vegan Enchilada Lasagna Redux

Hello there,

I know we’ve all been there. A certain is in aroma in the air, and all of a sudden, in comes the grand idea to make a hearty Mexican meal. After a few minutes of mental conversation,  you decide you really want enchiladas, but you just don’t have the patience. Well, I’ve got the recipe for you!

Enchilada lasagna has all of the flavor and goodness of regular enchiladas but only 10% the hassle. I absolutely love this recipe because it’s simple. You sauté a few ingredients, you create layers, and you pop it in the oven. Simple! So simple in fact, it’s become one of my go to meals when I’m having company over. I’ve cooked this vegan meal for so many omnivores who are down right shocked that it is completely satisfying without any animal products.

Still not convinced? It tastes just as amazing, if not even better, as leftovers! Give it a try and let me know what you think.

Cheers & happy eating!

Jocelyn

* Disclaimer: This post contains affiliate links. As always, all opinions are my own!
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Hello friends,

It seems like almost every weekend I feel the intense need to bake cookies or cupcakes, even when I probably shouldn’t. This was one of those weekends. Am I alone? I suspect not. What’s better on a snowy, cold day than a warm, fresh-baked treat? Nothing. Continue reading

Recipe: Roasted Acorn Squash with Brown Rice, Beans, and Vegetables

Hello friends,

Who doesn’t love fall?

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It’s my favorite time of year. I love the colors, the weather, and the food! Once there is a crisp chill in the air, I tend to make at least one dish per week that utilizes a type of squash. But hey, I’m still the first to admit that all squash varieties have their ups and downs. I don’t think anyone enjoys hacking one open, but if you point in the effort, it’s so, so worth it! Think about a warm, sweet, roasted butternut squash, or how about spaghetti squash with homemade pesto sauce? Yum.  Continue reading “Recipe: Roasted Acorn Squash with Brown Rice, Beans, and Vegetables”

Coupon Alert: $1.00/1 on Gardein & Beyond Meat & Boca

Hello friends,

Gardein just sent their latest coupon good for $1.00 off any one Gardein product good through October 9. If you don’t already love this company, you must try one of their products. My favorites are the Turk’y Cutlets and the Italian Meatless Sausage Pocket Meals.

Additionally, Beyond Meat has posted its new $1.00/1 Beyond Meat coupon good through October 1, and you can score a $1.00/1 any Boca products coupon from Coupons.com valid until October 9.

Last but not least, don’t forget to check out all my tips on how to save!

Cheers!

Jocelyn

Recipe: Vegan Carrot Cake

Hello friends,

This weekend I traveled back to West Virginia to celebrate my parents’ birthdays. Yes, that’s right – they have the same one! Born the same day, just two years apart. In honor of this occasion, I thought I’d make my dad’s favorite cake, the always moist and creamy, carrot cake.
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I had never tried to make a carrot cake before so I decided to look at a few recipes online. I wasn’t in love with what I saw – a lot of recipes with a ton of ingredients, most of which were not in my cupboards. Rather than move onto a different cake, I decided to look at a carrot cake cupcake recipe from Vegan Cupcakes Takeover the World. If you don’t have this book, you should snatch a copy ASAP. It’s my #1 goto recipe book.

What follows is a highly modified version of the cupcake recipe. I added in almond milk, tweaked the ingredient amounts, and added crystalized ginger instead of powder. Everyone seemed to enjoy the end result, and they said it was quite moist and creamy. I will admit, it’s a bit rich, so if you don’t have a real sweet tooth, beware! Please give this recipe a try and let me know what you think.

Cheers!

Jocelyn

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