Avocado Jalapeño Wontons

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Prep Time: ~15 minutes; Cook Time: ~15 minutes; Yield: Serves 6

Ingredients/ Shopping List:

Wonton & Filling
  • ripe avocados, diced
  • ½ cup onion, minced
  • cloves garlic, minced
  • 2 jalapeños, minced
  • 20-30 wonton skins
Dipping Sauce
  • ¼ cup gluten free tamari
  • ¼ cup rice wine vinegar
  • Dash of sesame oil
  • 1 tsp. sesame seeds
  • 1 tsp. powdered ginger
  • 1 tsp. garlic salt
  • 1 tsp. Sriracha sauce or chili garlic sauce



  1. Preheat the oven to 426F.
  2. Mince the garlic, onion, and jalapeño ,and cube the avocados.
  3. Toss all ingredients to combine. Be careful not to smash the avocado!
  4. Place a small spoonful of the mixture on a wonton wrapper.
  5. Wet the sides of the wonton wrapper and press the edges together to seal it.
  6. Repeat steps 3-5 until all wontons are made.
  7. Line a baking pan with parchment paper.
  8. Bake the wontons for 14 minutes or until they are crisp and a golden brown.
  9. While the wontons are baking make your dipping sauce. Simply whisk all ingredients together and set it aside.
  10. Assemble and enjoy!


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