The Impossible Burger: My 5-Minute Review

Hello everyone,

Staying warm? Enjoying the snow? I don’t know about you, but when it’s cold outside I crave comfort food. One of my favorite comfort foods is a hearty vegan “burger.” That’s right—a faux meat patty topped with gooey, melty vegan cheese, Heinz ketchup, banana pepper rings, and a dollop of Just Mayo. It always hits the spot! Well, I’ve been hearing buzz about the Impossible Burger for months and months, so I finally decided to find one nearby to give a try. Today I am here to finally provide The Impossible Burger: My 5-Minute Review.  

After years of research and $180 million in funding, the Impossible Burger debuted in the summer of 2016 in NYC at Momofuku Nishi. Now, this restaurant is not a burger joint. It’s an asian fusion restaurant. Possibly an odd place to launch a veggie burger, but it worked! People were lining up hours before the restaurant opened to get a bite of the Impossible Burger.

So why was everyone in a tizzy? Well, the Impossible Burger is a plant-based burger that looks and cooks like ground beef. These qualities are supposed to make it satisfy vegans/ vegetarians and omnivores alike. How does it achieve this? It includes heme—a molecule extracted from fermented yeast that mimics the same molecule that’s found in animal blood. This enables this meatless burger to “bleed” and sear, just like animal-based burgers.

Impossible Burger

Now, these qualities are off-putting for many vegans/ vegetarians, but considering I didn’t cook the burger, I didn’t mind it. The Impossible Burger looks like a medium cooked  regular burger, but so do many other veggie burgers. In fact, I found it to be similar to Beyond Meat’s Beyond Burger in both flavor and texture. The Impossible Burger tasted juicy and a bit greasy, with a slightly crispy exterior and soft center. I ate mine topped with pickles, vegan cheese, lettuce and ketchup, and boy, did it hit the spot! Continue reading “The Impossible Burger: My 5-Minute Review”

Recipe: Vegan Cinnamon Rolls

Hello friends,

Happy New Year! What better way to ring in 2018 than with a super simple recipe for Vegan Cinnamon Rolls. I just love taking a somewhat complicated dessert and making it under an hour. For years, I’ve wanted to make vegan cinnamon rolls, but honestly, the dessert intimidated me. This holiday season I purchased several Pillsbury seamless dough sheets to play with. It’s the perfect way to take this dessert from a bit of a hassle to one of the quickest and easiest dishes to make!

These vegan cinnamon rolls will make your home smell like a Cinnabon location. They are light, airy, have just the right level of sweetness. The secret is using pumpkin puree to help get the right level of gooey sweet goodness. So why not take it easy today. Go get a cup of coffee and enjoy making these quick and easy vegan cinnamon rolls with your loved ones!

Happy eating!

Jocelyn

PS – Like this recipe? Check out my recipe for Vegan Pumpkin Roll.

* Disclaimer: This post contains affiliate and referral links. I may earn a commission or bonus if you click through to make a purchase.  All opinions are my own. I only work with companies and brands I personally support.

Continue reading “Recipe: Vegan Cinnamon Rolls”