Hello everyone,
This week my partner made four different sandwiches. I’m not kidding. By far, my favorite sandwich was the vegan banh mi. He scoured Cleveland’s bakeries to find the perfect french baguette. All the trouble was worth it.
The sandwich was the perfect blend of acidic and creamy. The veggies went well with the thinly sliced fried tofu. I scarfed it down. I won’t lie – this is definitely a “splurge” meal, but it’s one you’ll eat with no regrets.
Check out the recipe below, and give this sandwich a try! Let me know what you think.
Cheers!
Jocelyn
